How to germinate a magnolia tree from seed, part one

Some of you might remember my failed experiment earlier this summer at drying magnolia blossoms. I might try it again next year, if I can get the proper desiccant (silica gel) in an appropriate amount at a reasonable price.

In the meantime, it is now Autumn and the magnolia blossoms have withered, leaving the pods filled with seeds for the birds and squirrels to eat.  The pods are pretty cool – big as pine cones and shaped like them, too.  I gathered a few fallen pods a few years ago and tried to make art out of them, but that idea failed as miserably as drying the blossoms had. I’m thinking of trying to preserve some pods again this year, this time using my handy dandy dehydrator or the oven to dry them out before painting.

But, my latest idea involves germinating magnolia trees from seed.

I picked a few pods on the ground near my tree and removed the seeds the squirrels and birds did not eat. Then, I researched the internet to find proper germination instructions.

The internet said to scrape the red covering off of each seed, “scarify” them and then chill for a few months.

In the spring, I can plant the seeds about an inch deep directly in the soil or in pots and wait for a few weeks for them to germinate. After that, it only takes about 15 additional years to get some blossoms!

Will this be another failed magnolia attempt or might I finally find magnolia success?

My magnolia pods are about the same size and shape as medium-sized pine cones. After the seeds are removed, the pods can be dried and then used for crafty centerpiece projects and other cool outdoorsy decorations. The red covering on the seeds is easily scraped off with a fingernail.

After the outer covering was removed, I washed them in plain water.

Then, I “scarified” them. Scarifying is the process of roughing up the seeds with sand paper or steel wool. I used a piece of sandpaper.

Then, I labeled them and stuck them in the workshop refrigerator for the winter.

I hope come Spring there is a part two to this story!

Share

How not to preserve a magnolia blossom

I like to try new things. There’s nothing quite like that initial excitement of discovery, that euphoric feeling of figuring it out, doing it right, creating that thing of beauty. Know what I mean?

Then again, sometimes, learning what NOT TO DO is as as good as it gets.

I’m not sure how this all started. I think it happened that my brother-in-law, Gary, wanted to take a magnolia blossom home after vacationing at my house about a month ago.

Magnolia flowers are big and beautiful and it struck me, then, that I wanted to try to preserve a few, both for me and for my sister and her husband.

So, I got on the internet and did a quick search and discovered several methods to preserve flowers.

The first method I tried was coating a whole flower with Mod Podge since I had some of that on my craft shelf.  My sister, Pam, helped. After carefully painting the gluey stuff on and in between and under every petal, we left it to harden. Within hours, the flower browned. Fail One.

The second method was drying in a dehydrator. I had never used my dehydrator before. A gift from my mother-in-law, it sat unopened for over a year on a shelf in the utility room.  I took it down once, last fall, and tried to sell it at my yard sale, and almost donated it to Goodwill afterwards, but, in the end, stuck it back up on the shelf, completely forgotten again until I read an internet suggestion that it is a viable way to dry flowers.

Thrilled that it had not sold at the yard sale, or found its way to the local Goodwill, I pulled it off the shelf, read the instructions for using it to dry flowers and decided to give it a try.

After Brian cut a blossom from our tree (too high for me to reach), I placed it on one of the drying trays and tried to fit it onto the dehydrator. Oye, the blossom was so big, the lid wouldn’t come close to fitting over it! So, I cut more of the stem away, forced the lid on the dehydrator and broke the flower in the process. Fail Two.

Since this never used piece of equipment was out of the box and set to go, I decided to clip some other smaller flowers and dry them. I snipped an assortment – lavender, hibiscus, yarrow, coneflower (don’t they look pretty?) – placed them on a dryer tray, popped the lid on, set it to the instructed temperature and prepared to wait 10-12 hours. Easy Peasy.

In the meantime, I decided to re-check the internet more thoroughly for better instruction on preserving magnolia flowers.

Ideally, according to the site I found, using silica gel is the best method for preserving magnolias. Bulk silica gel can be found at floral craft stores and is rather expensive according to my source. Since it would be a very long drive for me to get to a floral craft store and since I was broke and since I was in the preserve-magnolia-blossom-NOW mode, I decided this method was out of the question.

Second best choice is equal parts Borax and white cornmeal mixed with 3 tablespoons of salt per quart.

I found Borax and white cornmeal at the Piggly Wiggly and mixed a batch of desiccant.

In the end, to cover the whole flower, as per instructions, I had to use the whole box of Borax and the whole bag of cornmeal (at a cost of about $9.00 for ONE flower).

I also opened a new closet dehydrator (my last one, too) and inserted it into the box with the other stuff. Anything to help the drying process, I reckoned.

The instructions said to leave it alone for two to three weeks and then gently check to see if the flower is dried and papery.

In the meantime, I checked the other flowers drying in my dehydrator and here is the result:

Okay, so maybe you can’t tell by the picture what an EPIC FAIL this was, but trust me, it was.

And, after two and half weeks – slowly, gently uncovered – here is the magnolia blossom:

I learned a couple of things working on this flower preservation project, mainly that there are dozens of practical uses for Borax all around the house and I should keep a box on my shelf just for the hell of it. Oh, and I learned how to spell desiccant (one ‘s’, two ‘c’s). Fail Three.

Share