Hooray, it’s oyster roasting season

Brian and I went to Charleston on Saturday to get me a crab pot as an early birthday present. I know a crab pot is not a common gift choice, but it is exactly what I wanted and since crabbing is really good now, I certainly could not wait the few more weeks till my birthday to get it.

Making a trip to Charleston is always a big deal to me; I call it, “going to town.” I was certainly excited to be going to Boater’s World, a very cool boating store with lots and lots of neat boating gear, in addition to a nice selection of crab traps.  But, when we got there, it wasn’t there! So, then we went to West Marine, where there were no crab pots and very little other cool boating stuff. But, it did have a friendly clerk that sent us to Ace Hardware, where there were quite a few crab pots to choose from! So, yep, I got one and am planning a crabbing expedition next weekend.

On the way home, we stopped at our favorite fishmonger’s and got a 40 pound sack of oysters – just enough for the two of us! (By the way, the woman equivalent of a fishmonger is called a fishwife.)

It’s official: oyster roasting season is here. Yay!

A turkey fryer can be used for so much more than frying turkeys.

A turkey fryer can be used for so much more than frying turkeys.

 

 

 

 

 

 

 

 

Cooking a few potatoes and a couple of ears of corn, since 40 pounds of oysters will not be enough.

Cooking a few potatoes and a couple of ears of corn, since 40 pounds of oysters will not be enough.

Steam 'em just till the shells pop.

Steam 'em just till the shells pop.

First batch is done.

First batch is done.

Yum.

Yum.

                                                                                                                                                                  FYI, oysters are one of the most nutritionally well balanced of foods, containing protein, carbohydrates and lipids and are ideal for low-cholesterol diets. They are an excellent source of vitamins A, B1 (thiamin), B2 (riboflavin), B3 (niacin), C (ascorbic acid) and D (calciferol). Four or five of these yummy bivalves supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus.

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I’m a Palmettovore

melonYes, I’m a Palmettovore. I guess I’ve been one for a while and never knew it! In order to explain what it means, I need to go back a little in time.

There has been a movement in recent years, mostly in conjunction with getting us to live greener, encouraging people to eat locally grown foods. A new word was coined to describe people that go out of their way to consume locally grown – localvores or locavores.

corn-0081There are a few good reasons to aspire to be a localvore. One is that we are supporting our local farmers, our neighbors. Two, is that we are reducing our carbon footprint on the earth by reducing a long chain of intervention from processors, manufacturers, shippers and retailers in getting our food to the table. Three, fresh local products are fresher, more nutritious and taste better.

Basically, a localvore encourages consumers to buy from farm markets or to produce their own food because it is better quality and environmentally friendly since supermarkets import foods using more fossil fuels and non-renewable sources.

veggiesHugh Weathers, Commissioner of The South Carolina Department of Agriculture, says that South Carolinians spend $6 billion a year on food, yet everyone from every facet of the food business in South Carolina gets less than six percent of those dollars.

So, our Department of Agriculture has started a huge campaign to educate people of the benefits of  “home grown” and to get everyone on board.  When consumers see “Fresh on the Menu, Certified SC Grown” on a restaurant menu, they know that at least 25 percent of the product comes from South Carolina. We also see this sign on certain foods in grocery stores: “Certified South Carolina.”  We see billboards that say  “Locally Grown. It’s to dine for,” and “Nothing’s Fresher, Nothing’s Finer: Buy South Carolina.”

The latest is a video. My friend Randolph is in it. He is the ear of corn. You can watch it on You Tube. Yeah, I know, but please watch it for me.

 http://www.youtube.com/watch?v=VCnh5iPE5t4

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Fix-A-Drink

Does this ever happen to you?  Here’s the scenario. A simple question gets asked. No one knows the answer. It becomes like a trivia question and everyone wracks their brains trying to think of the answer. Ding! Ding! Ding! when someone shouts out the correct answer. And, it is fun. And, everyone now has the answer! And sometimes, it becomes truly a game, with more related trivia questions and answers!

But, what happens when no one has the answer? Does it bother you? Does someone look it up? If it’s not that important, can you let it go?

I ask, because when this happens to me, I can’t let it go. And, I ‘m not just talking about a fun question, where there are a bunch of people trying to come up with an answer. I’m talking about the day to day questions that happen everyday. You see, I have a thing about unanswered questions.

For instance, if someone wonders what time it is in Paris right now, I have to look it up. If someone asks who wrote a certain book, I look it up. If someone asks me how to spell a word, I’ll look it up to confirm I’m right.

Here’s a recent example. Brian asked me the other day, “Is Robert Palmer dead?”

I said, “I dunno. Let me look it up.” And, so I did.

Is this normal behavior or a little over the edge?  I mean it really isn’t that important to my daily living to know this answer, is it? But, for me, once he asked the question I had to know the answer.

Brian even said, “Not necessary, Cindy. It’s not that important.” 

And, I said, “Well, no it’s not, but it will only take me a sec to look it up.”

The bottom line is that I do not like unanswered questions. Which takes me to the subject of this blog : Fix-A-Drink.

I was thinking about a drink we had growing up in the 60s. It was a syrup concentrate that had to be mixed with water.  My mind was telling me that my favorite flavor was grape, although it also came in a couple of other flavors. My mind was telling me it was called, Fix-A-Drink.

Now there are a lot of unanswered questions with this thinking, like what other flavors did it come in, where was it made, how long was the company that made it in business, did it make anything else, yada, yada.

Tons of unanswered questions, so, I went to the internet looking for answers. I googled Fix-A-Drink and got nothing! I googled grape, syrup, concentrates, 1960s, western Pennsylvania, you name it and got nothing! Oh, my goodness! I searched for several hours looking for the answers to these totally unimportant questions.

Silly, I know. But, I was driven to find out. While searching I stumbled upon several websites and blogs that talked about old-timey drinks, like Moxie, a favorite in Massachusettes, and NeHi grape and orange sodas. I learned more on the web about Coca-Cola than I did at its corporate headquarters in Atlanta and more about Dr. Pepper than I ever cared to know and Tang and root beer and cream sodas. I learned about the maple syrup diet, where you apparently drink several tablespoons of maple syrup several times a day to give yourself a sugar rush and suppress your appetite! Gee, I had never heard of this one, and I’ve tried a lot of them!

But, not one lousy little reference out there on the whole world wide freakin’ web about Fix-A-Drink, dammit!

So, I called my sister, Bonnie. Before I could get the whole description about the syrup concentrate out of my mouth, she said, “Fix-A-Drink.” So, then I asked hubby, Brian,  if his mom ever bought this syrupy concentrate thing, and before I could say its name, he said “Fix-A-Drink.”

So, I know it existed. But, I’m so frustrated because of these remaining unanswered trivial, meaningless, anal questions. So, please if anyone out there can supply a few answers, help me escape this misery!

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