We have a period of time, right after Christmas and before early March that our weather is at its worse and we typically do not do much outdoors. It is a great time to do indoor projects and on our old fixer-upper house there are many to do. One year, Brian added shelves to our laundry room. Another time, we closed in the extra unneeded doorway to my office and remodeled. And in
another year, we removed very ugly wallpaper in our living room and dining room and refinished the walls. This year we decided to re-do our kitchen floor.
The floor was covered with cheap stick on tiles that over the years came loose, curled back, broke off, yada, yada. It was nasty and I hated that it looked so crappy. Several years ago, when we had to pull out the built-in
dishwasher for repairs, we saw underneath that our floor was hardwood.
So, on one cold Sunday in early January, we decided we would expose the hardwood to match the rest of our house. The plan was to remove the tiles, sand, stain and urethane. Our best estimate was that we could complete the project in two weekends. On the first weekend, we would remove
the tiles and do the sanding. On the second weekend, we would stain and finish. Aaah, the best laid plans… We began scraping off the sticky tiles and discovered a sheet of luaun. We removed the luaun and discovered a layer of linoleum. We removed it and discovered a layer of tar based mastic adhesive. Underneath that was another layer of tiles and under that was another layer
of the tar based adhesive. We scraped the linoleum and the next layer of tiles, thus removing the one layer of that tar based icky stuff, but the bottom layer was going to be problematic. We tried scraping, mineral spirits, goo gone, and other products to remove this icky coating, but nothing was working. I researched the internet on how best to remove this stuff and found out that even Bob
Vila had no answers. Most sources said it couldn’t be done and to replace the flooring with new hardwood. One source suggested using hot steam.
We wanted to save our old floor, so we got out the iron and tried it. Yes, it did work the best. Heat up that black tarry gunk and scrape. It was hard, arduous work. It was not perfect. That bottom layer of gunk separating us
from our hardwood floor had probably been on there for 60 years and probably full of asbestos, too. So, we needed to get the floor as clean as we could before doing any sanding. Five weekends later, we were ready to sand.
At this point, we moved the range out of the room. We wanted to remove the
refrigerator, too, but the only way to fit it through the doorway was to remove its three heavy doors. We decided we would try to work around it, pulling it out away from the wall to work on that area and pushing it back into place while we did the rest of the floor.
It took another two very inconvenient weeks to finish this project, what with not being able to walk on the floor or use the stove or get to the refrigerator, but it is done. Just in time to get out and start working on the outdoor projects.

Since moving to the country, Brian and I have become real homebodies. We don’t go out, like on a date, very often. There are a number of reasons for that. One, is that we simply like being home. Two, is that we live so rural that a date typically involves a lot of miles driving. Three, is that we live on a fairly tight budget and I can cook a great meal so much better and so much cheaper than going out. (I enjoy cooking, too, by the way.) Four, when we do decide to spend money on fun, we prefer to spend it on our boat or going golfing.
After, the game, we would have a late supper at one of the fine restaurants in Charleston, another rarity for us.
As the afternoon progressed, schools began closing early, evening activities were getting canceled, and the local governments were advising people to stay off the roads except for emergencies, yada, yada. And, I got more and more worried about making our trip to Charleston. The thought crossed my mind that maybe Brian and I could really make a big night of it and stay in a hotel in town, but then, I remembered Sam Dog. The cats would be fine without us, but our absence would be too long for him.
Brian suggested we order pizza. There is a pizzeria in our little town, and although it does not deliver, we could make the short drive over there to get it. Since I really hate pizza, I was thinking that this day could not get any more disappointing. But, then Brian suggested a second dinner alternative: dinner at Captain Kirk’s. Captain Kirk’s is an additional 15 miles further away, but it has an excellent menu! We would go there for dinner and come home and watch the Opening Ceremony of the Winter Olympics! If Captain Kirk’s was open, I voted for that idea! I called ahead and couldn’t believe someone answered and I got a reservation!
We warmed up the car (to get the snow to melt off the windshield, since most respectable South Carolinians do not own scrapers) and headed to the restaurant. The snow was coming down heavily now and sticking to the roads, but we got there safely. We had a wonderful dinner, Brian had the 14 oz. prime rib and I had the Valentine’s Special, a petite filet and three lobster tails (small, but delish). Another inch of snow had fallen by the time we left the restaurant, but we managed to get home in one piece, too!
It was nice and I was happy that the evening would not be a total bust after all! But, after five minutes, the satellite went partially out, and we lost our local affiliate channels, including NBC, the only station carrying the Olympics. Darn it, again! So, we put on another station and watched the ending of a movie, The Royal Tenenbaums. Well, we watched it until the power went out! Oh, man! Nothing left to do now, but just go to bed and sleep the rest of this day away!














To this day, I am very picky about my milk and there are certain brands I refuse to drink. All milk is not the same! My favorite milk is Publix store brand. I like the ½ percent milk best, but if I can’t get that, I will drink 1 percent or 2 percent, too. I’m the one at the grocery store going through all the milk on the shelf to get the freshest one, too. Brian is trained to do the same.

Recent Comments